Smoked Salmon Spread

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So many of us are enjoying wonderful white wines at this time of the year! Our spring shipments to both our La Familia and GlenLyon wine clubs included Chardonnay, which is a beautiful pairing with this Smoked Salmon Spread recipe. One of our Wine Room managers, Nancy Fine, has altered this recipe from San Francisco A La Carte. It is easy and fabulous! In Nancy’s words’, “This hors d’oeuvre is a hit every time!”

Ingredients:

  • 1/2 lb. Smoked salmon
  • 3-4 Shallots, finely chopped
  • 2 T capers
  • 2 Tsp chopped fresh dill
  • 1/2 Cup sour cream
  • 1/2 Cup mayonnaise
  • Freshly ground black pepper
  • Chopped parsley
  • Crackers, such as Triscuits or pumpernickel bread

Directions:

  • Chop the salmon and mix with the minced shallots, capers, dill, sour cream and mayonnaise. Blend well and spoon into serving bowl.
  • Top with pepper and chopped parsley.
  • Cover and chill. Serve with crackers or pumpernickel bread.
  • Serves 6-8 as an appetizer

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