Cinnamon & Mascarpone Baked Pears

This months recipe is brought to you by Darci, our brand new wine club manager.”The second I tasted the Mistella, I knew it would be PERFECT with the baked pear recipe I love to make!”


  • 1/3 cup Mascarpone cheese
  • 2 tsps sugar -I use coconut sugar now for everything
  • (its difference in taste and you use it 1-1)
  • 1 tbsp unsalted butter
  • 1/4 cup apple juice


  • Preheat oven to 375 °F
  • Halve pears lengthwise and core. Place core side up in a medium baking dish.
  • Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
  • Pour juice into baking dish and bake 25 minutes until pears are tender.
  • Combine cheese, sugar and cinnamon
  • Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.

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