Osso Bucco Served with Two Amigos Wines 2011 Tirare il Dito

This month is all about the holidays. Nothing is better than enjoying great food and great wine with family and friends.

calendar icon imageMonday, May 30, 2016

Quinoa Pie With Butternut Squash

Guido and I enjoy our hearty winter meals but also love to find yummy vegetarian meals as well. The base for this recipe is quinoa which is a great source of protein. This healthy alternative to a meat based menu is easy to prepare and makes a great meal with just a salad.

calendar icon imageMonday, May 30, 2016

Catherine’s Chilled Watermelon Gazpacho

We have been lovin’ our new Vino Bianco with Guida and Vita on the label. It is a delightful Viognier and folks in the tasting room seem to love it too. Our dear friend/chef/owner of Glen Ellen’s Olive and Vine Restaurant, Catherine Venturini has a FABULOUS Chilled Watermelon Gazpacho and she feels it pairs beautifully with our Viognier.

calendar icon imageMonday, May 30, 2016

Cinnamon & Mascarpone Baked Pears

This months recipe is brought to you by Darci, our brand new wine club manager. “The second I tasted the Mistella, I knew it would be PERFECT with the baked pear recipe I love to make!”

calendar icon imageMonday, May 2, 2016

Wine slushies

The Perfect Wine Slushy using our very own Mistelle and Mistelle Rouge:
Fill cup full of ice and dump in blender.
Fill to top of ice with your choice of Mistelle/Rouge.

calendar icon imageMonday, May 2, 2016

Coq Au Vin

This yummy Coq Au Vin recipe comes again from our Tasting Room Manager, Nancy. She is a culinary goddess who lived for a while in France. Her recipe is based on a Julia Child recipe with some modifications and the inclusion of Two Amigos Wines. Nancy uses either our Tirare il Dito or our Cuvee Classico and then serves that wine with the dish as well. Bon Appétit!!

calendar icon imageMonday, May 2, 2016
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It takes a long time to grow an old friend.