About Us

About Us

Guido and Vito Vino are “Brothers of the Grape”. We produce exceptional wines at great prices that you can’t get anywhere else! Now THAT is an offer you cannot refuse!
Vito has been making wine for over 30 years and Guido has been drinking it for almost a century. The Vino Brothers and their wives are all long time residents of Sonoma County and are deeply connected to the wine community through charitable events and local philanthropic efforts. You need to take a ride with us as we bump off some myths and create a few of our own.
You’re going to learn a lot about wine… From how to make it, to how to buy it, and how to drink it. Check out our Video Library for some true facts and some not so true facts about wine and La Famiglia.

 

Sometimes we will tell you the truth and sometimes we won’t. Capice? -Vito and Guido Vino

WINE CLUB

The Vino Brothers with their wives Suzy & Kari in Glen Ellen, California

Blog

Sips and tips

Explore recommended pairings and fun new recipes from the Famiglia

Osso Bucco Served with Two Amigos Wines 2011 Tirare il Dito

This month is all about the holidays. Nothing is better than enjoying great food and great wine with family and friends.

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Guida-Guida Brownies

Guida-Guida, my mother, always made the best BROWNIES!!! The ingredients and the directions are simple. Everyone loves them…

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Quinoa Pie With Butternut Squash

Guido and I enjoy our hearty winter meals but also love to find yummy vegetarian meals as well. The base for this recipe is quinoa which is a great source of protein. This healthy alternative to a meat based menu is easy to prepare and makes a great meal with just a salad.

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Smoked Salmon Spread

So many of us are enjoying wonderful white wines at this time of the year! Our spring shipments to both our La Familia and GlenLyon wine clubs included Chardonnay, which is a beautiful pairing with this Smoked Salmon Spread recipe. One of our Wine Room managers, Nancy...
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Catherine’s Chilled Watermelon Gazpacho

We have been lovin’ our new Vino Bianco with Guida and Vita on the label. It is a delightful Viognier and folks in the tasting room seem to love it too. Our dear friend/chef/owner of Glen Ellen’s Olive and Vine Restaurant, Catherine Venturini has a FABULOUS Chilled Watermelon Gazpacho and she feels it pairs beautifully with our Viognier.

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Coq Au Vin

This yummy Coq Au Vin recipe comes again from our Tasting Room Manager, Nancy. She is a culinary goddess who lived for a while in France. Her recipe is based on a Julia Child recipe with some modifications and the inclusion of Two Amigos Wines. Nancy uses either our Tirare il Dito or our Cuvee Classico and then serves that wine with the dish as well. Bon Appétit!!

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